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Google the hairy bikers vindaloo , I'm not a fan of really hot curry but it's lovely - we make a big batch of it
Might do that tonight. Nom.I did this one with mutton in the slow cooker last week (another from Rick Stein). Absolutely stunning.
Mr Singh’s slow cooked lamb and cardamom curry
made this last week. lovely!!! not complicated or hot.Nowt too complicated or hot - she (no) doesn't like them too hot
Daily Mail promoting foreigners' food?? Whatever next?made this last week. lovely!!! not complicated or hot.
http://www.dailymail.co.uk/home/you...s-Lamb-dhansak-fresh-tomato-relish-raita.html
Daily Mail promoting foreigners' food?? Whatever next?
http://www.bbcgoodfood.com/recipes/681678/aubergine-and-chickpea-curry
I swap sweet potato for the chickpeas. Lovely and as easy as curries get, if you like coconutty ones.
But I don't like chickpeas.http://www.theguardian.com/lifeandstyle/2010/nov/15/aubergine-chickpea-tamarind-stew
Prefer this one as far as aubergine and chickpea goes.
www.amazon.co.uk/My-Kitchen-Table-Essential-Curries/dp/0091940524
This book is excellent and the recipes are all straightforward.