Any good curry recipes?

[KeithSAFC30]

Some canny ones there like, might give Mr Singhs Lamb curry a go at the weekend, sounds lush

 

[AB22 Easy Tiger]

The Curry Secret

https://www.dropbox.com/s/252gmk526rkaysm/The_Curry_Secret.pdf

 

[Beau Peep]

Madhur Jaffrey's Duck Vindaloo from her Curry Bible (superb book, highly recommend if it's still in print). It isn't hot unless you want it to be. I usually follow the recipe but just use 2-3 normal green chillies. Most curries from scratch are all about flavour, you just use chillies to heat to taste. Worth adding an extra duck leg per person or maybe some duck breast

http://www.theguardian.com/lifeandstyle/2003/sep/21/foodanddrink.shopping

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[Big Duke Six]

Try this, its delicious.
http://www.bbc.co.uk/food/recipes/lamb_vindaloo_41903.pdf

 

[WheyHey]

I hope all these vindaloo recipes have wine in them and pork is the only meat that should be in a vindaloo.

 

[Beau Peep]

I hope all these vindaloo recipes have wine in them and pork is the only meat that should be in a vindaloo.

Cider vinegar and brown sugar the way to go here

 

[WheyHey]

Cider vinegar and brown sugar the way to go here

I'll accept cider vinegar or wine vinegar.

 

[Wilfy]

I hope all these vindaloo recipes have wine in them and pork is the only meat that should be in a vindaloo.

Correctomundo.

 

[TEF Lasso]

Correctomundo.

Worrabout a Phal marrow

 

[Wilfy]

Worrabout a Phal marrow

Too warm for me lasso.

 

[fin]

Rick Steins Raj Beef Curry is very tasty - quite easy to make - first 'proper' curry I ever made. Pilau rice is fairly quick to make too

 

[niknak_123]

My curries have tasted a lot better since I've been frying off curry leaves with the spices. Quite like a few fried off curry leaves on the top when serving as well

 

[Big Duke Six]

I'll accept cider vinegar or wine vinegar.

You should also accept lamb in a vindaloo.

 

[Old Prestonian]

http://www.bbc.co.uk/food/recipes/lamb_madras_with_bombay_09160

Really like this one which we do in the slow cooker.

 

[rokerman]

None of that faffing on.
Get some packets of a sauce called Shaeen and experiment.

 

[johnna]

how do i wipe my arse ?

 

[pweller]

how do i wipe my arse ?

In your case I'm guessing something like this

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[pokerjace]

Turnip from the tip but a belter recipe on here a while back,his one and only good post tbh.

 

[makum102]

Www.cook4one.com.....

This ^

Ive been fannying on for decades trying to get it right, then I came across this site. Spot on authentic BIR Curry

 

[WheyHey]

You should also accept lamb in a vindaloo.

NoooOOOoo

Lamb can be curried and eaten all over India as it's acceptable to muzzies and sikhs. Vindaloo ('Vin' as in wine and 'da loo' where you run to after eating one) is from the old Portuguese coloney of Goa where all the brown folk were converted to Catholicism, there by allowed to eat piggy. The dish it's self is a fusion of Portuguese and India. The most likely base being the pog dish 'Carne de vinha d'alhos' meat with wine and garlic. That meat should be pork or at a push bugs bunny.