I try and buy meat as ethically produced when I can without going mental on cost.
I tend to have quality over quantity.
Beef and lamb tend not to make as big deal on as they are generally grazed and have a nice free range upbringing.
Tens to only buy British pork/ham/bacon ideally outdoor reared.
If I buy whole chicken then Free range and tend to get as much meat as a cheap chicken as less shrinkage..
I tend to have quality over quantity.
Beef and lamb tend not to make as big deal on as they are generally grazed and have a nice free range upbringing.
Tens to only buy British pork/ham/bacon ideally outdoor reared.
If I buy whole chicken then Free range and tend to get as much meat as a cheap chicken as less shrinkage..