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Red for bacon
Brown for sausages
Thems the rules.
Reverse that.
Thank fuck, 34 posts until someone finally posted the Nectar of the Gods, the sauce of all sauces. They know fuck all on here about proper sauce mate.Logon or register to see this imagethe only sauce you will ever need
However, this may be the future of red sauce as we know it
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Lads, I honestly think I've tasted the future.
Red for bacon
Brown for sausages
Thems the rules.
Don't remember that quote like. He always was an advocate of decent sausage and bacon mind.Where's the no sauce at all option?
Paulo was right on sauce, minging sugary vinegary shite which isn't required if you buy decent sausage and bacon
Can someone not ban this poster? Am sick to death of him and his relentless opinions. Am considering packing in coming on here due to the 'lambro show'However, this may be the future of red sauce as we know it
Logon or register to see this image
Lads, I honestly think I've tasted the future.
Brown without doubt.
Mustard for me
I put both on sarnies like...lush.
Can someone not ban this poster? Am sick to death of him and his relentless opinions. Am considering packing in coming on here due to the 'lambro show'
I was an ardent "browner" but have slowly begin to experiment with red. I like red on a bacon sandwich occasionally and on burgers and sometimes a chip butty. I even had red sauce with mustard on sausage bap. BUT I would NEVER have red sauce near anything with an egg. Red sauce with eggs is fundamentally wrong.