Make An Indian Curry From Scratch - Al's Kitchen

[Kevj]

Well that’s tea sorted. Haven’t had one in ages.

Pathia or Podina?

 

[Ciro_DiMarzio]

No, proper Indian chips.

Bombay potatoes?

 

[MackemBob]

Pathia or Podina?

Pathia. Don’t think I’ve tried a Podina. Will see if they have it on the menu.

 

[Charles Eats Grass]

No, proper Indian chips.

Chips?! With a curry?! Not allowed on here.

 

[Kevj]

Pathia. Don’t think I’ve tried a Podina. Will see if they have it on the menu.

If you like lamb dishes, then you’ll like this. Deep brown curry, thick texture and very flavoursome.

 

[Scorer]

If you like lamb dishes, then you’ll like this. Deep brown curry, thick texture and very flavoursome.

Minty isn’t it?

 

[FlyingLotus]

If you like lamb dishes, then you’ll like this. Deep brown curry, thick texture and very flavoursome.

Isn’t that the mint one?

Edit: as above! Quite green when I had it.

 

[Kevj]

Minty isn’t it?

Yes, was a surprise at first, but makes sense for a lamb Ruby.

 

[gizmoganzee]

Looking forward to a lovely Chicken Ceylon toneet.

 

[alicante mackem]

No, proper Indian chips.

You beat me to it

 

[Sam Handwich]

I wouldn't ever order chips from the Indian for myself but one of the bairns ordered some once and they were very nice. I think part of the flavour probably comes from being fried in the same oil as bhajis etc so would be difficult to replicate without that.

Its definitely oil/ghee related

 

[Dave Hosselhaff]

Its definitely oil/ghee related

And half roastie related.

 

[Yahrba]

Just going to make a fish tamarind, coconut and fennel curry with a bhindi Baji. Not one of Als

 

[WillInSpain]

Just made his chicken Korma, (JueDInSpain can't have spicy food).

It's fantastic, smooth, sweet, nutty and easy on the stomach.

 

[AlsKitchen]

 

[PTR]

Anyone recommend a recipe I can make a large batch of in my instant pot?

12 portions or so.
I'm thinking of making tikka chiken or pre-cooked lamb separate, to add in just before serving.

 

[Roker Mackem]

Anyone recommend a recipe I can make a large batch of in my instant pot?

12 portions or so.
I'm thinking of making tikka chiken or pre-cooked lamb separate, to add in just before serving.

We need to get ours into action. Is it easy to use?

 

[PTR]

We need to get ours into action. Is it easy to use?

Electric pressure cooker?
Yeah, they're great.
Takes a little adjusting to though, as you have to have enough liquid to build the steam pressure, but as moisture isn't constantly escapaing, things can end up quite watery compared to normal methods.

 

[Roker Mackem]

Electric pressure cooker?
Yeah, they're great.
Takes a little adjusting to though, as you have to have enough liquid to build the steam pressure, but as moisture isn't constantly escapaing, things can end up quite watery compared to normal methods.

Its the branded Instant Pot thing. Is that what you mean?

 

[PTR]

Its the branded Instant Pot thing. Is that what you mean?

I guess they're all largely the same? Mines an Instant Pot though, aye.