Any good curry recipes?

[Hammer]

My curries have tasted a lot better since I've been frying off curry leaves with the spices. Quite like a few fried off curry leaves on the top when serving as well

This and black mustard seeds are definitely worth investing in.

 

[Typhoonftm]

Madhur Jaffrey's Duck Vindaloo from her Curry Bible (superb book, highly recommend if it's still in print). It isn't hot unless you want it to be. I usually follow the recipe but just use 2-3 normal green chillies. Most curries from scratch are all about flavour, you just use chillies to heat to taste. Worth adding an extra duck leg per person or maybe some duck breast

http://www.theguardian.com/lifeandstyle/2003/sep/21/foodanddrink.shopping

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Great book. Second only to the curry bible.

 

[Big Duke Six]

NoooOOOoo

Lamb can be curried and eaten all over India as it's acceptable to muzzies and sikhs. Vindaloo ('Vin' as in wine and 'da loo' where you run to after eating one) is from the old Portuguese coloney of Goa where all the brown folk were converted to Catholicism, there by allowed to eat piggy. The dish it's self is a fusion of Portuguese and India. The most likely base being the pog dish 'Carne de vinha d'alhos' meat with wine and garlic. That meat should be pork or at a push bugs bunny.

I know all that. However IMHO I think a cut of lamb neck fillet, pisses all over pork.

 

[WheyHey]

I know all that. However IMHO I think a cut of lamb neck fillet, pisses all over pork.

Aye in most dishes it does. Far tastier. I'm just a bit of a traditionalist.

Top tip for all. Don't brown your meat. Add it raw to the gravy.

 

[GTG]

Www.cook4one.com.....

That link goes nowhere - unless you want to buy the domain.

 

[El Hadji The Radji]

That link goes nowhere - unless you want to buy the domain.

Try this....

http://www.cook4one.co.uk