Favourite Cheese

[Seaham Towny]

I like the soft ones. Brie in the main. Love a warmed Camembert with some garlic.

On its own, Cheshire, crumbly goodness…

 

[Brian Griffin]

Spready

 

[Paddy O'Dors]

Why can't I find white Stilton any more? It's blue, or has cranberries or some other frigging fruit... But white, with a crisp apple (seperate - not in it!), is lovely.

Sell it in Morrisons at Seaburn.

Went to the Wensleydale Creamery earlier this year, it was sensational. They basically had so many samples it was all you can eat
Sounds weird but the Wensleydale and ginger root was superb.

Went a day cheesemaking course in Reeth last year. Was a good day out.

 

[Ghandi Floss]

Dairylea triangles.

 

[Paddy O'Dors]

A shout out for the Marmite cheese bites in Tesco. Top beer snacking.

 

[Harry Gates]

Any, from Dairylea, Laughing Cow and Primula to cheese that forces you to move next door once you open the packaging.

 

[monkeytassle]

Easy. 9m aged Beaufort d'ete.

2nd tete de moine

 

[Balti Man]

This time of year I always get mine online from a wonderful shop in Israel. The best cheddar, brie and camembert I have ever tasted.

I really recommend cheesesofnazareth

 

[Boris Bear]

This time of year I always get mine online from a wonderful shop in Israel. The best cheddar, brie and camembert I have ever tasted.

I really recommend cheesesofnazareth

@cheeses of nazereth
Stilton…king of cheese

Roquefort a distant but respectable second…nice and salty for a great accompaniment to a lovely Sauternes or Tokaji.

 

[GingerNick]

I love a Comte

but always prefer a nice orkney cheddar

 

[Wayne The Punk]

I’m quite boring , Cheshire or Wensleydale. I
hate Feta.

Brie or Feta

 

[Burns]

Boring but extra mature cheddar, especially melted on a burger

 

[Eric gates hair]

Currently got Gouda, Wensleydale, Gorgonzola and Grated in the fridge. I love cheese.

Hot parsnip soup with Gouda melted in.

 

[FC Chorizo]

Stilton

 

[ozz]

A very ripe Camembert, and a fresh Stilton. I love stinky cheese.

at room temp or warmer !

Fruit in cheese is an abomination. Those Christmas cheese boards always have them, I am convinced it's the only way they can sell enough of it.

Brie, Camembert, Gorgonzola, Stilton, St. Agur anything with a strong flavour really. Mature Cheddar is lush.

At the time I moved away south Red Leicester was my favourite from the limited range I had tried by the time I was 23, Cheddar, Cheshire, Double Gloucester, Wensleydale, Cottage, Edam, Dairylea and the Primula toothpaste. My Mam often gets Red Leicester in if I am up home though I don't ever buy it myself.

is red leicester not just cheddar with dye in it ?

 

[Burnsy]

Blackstick blue

My favourite by far

 

[Paddy O'Dors]

at room temp or warmer !

is red leicester not just cheddar with dye in it ?

Bit harder and sharper tasting than Cheddar.

 

[Big Sharp Teeth]

I’m partial to a bit of a Vacherin when in season, but generally prefer harder, nutty cheeses.

We’ve got a raclette grill so I quite enjoy messing around with that as well.

And blue cheeses.

I like cheese.

 

[safcforever]

Love a Gouda

 

[Medulla]

Love an Epoisses. Also enjoy a Comte and a Serra da Estrella from Portugal.

Not many cheeses I'm not into