Favourite Cheese

[Paddy O'Dors]

Red Leicester on toast finished off with black crack pepper and Worcestershire Sauce mmm

Bits of finely chopped chorizo sprinkled on the cheese before grilling is canny too.

 

[Scimmy]

at room temp or warmer !

I've had to move the Camembert out of the house into our detached garage as our lass' nose can't handle the "stench", so it's in there sitting on my MGB's bonnet. I hope it doesn't damage the paintwork!

 

[Dash riprock]

St Nectaire . Too dear to bother with here though

 

[humbug]

Primula

made at team valley. support your local cheesemakers

 

[Booey]

Dolcelatte, cambozola, tickler cheddar, strong Red Leicester, Stilton. Relishes, crackers and pickles on the side.

 

[AlpineExile]

I am partial to a good cheese mind.

It's a actuslky Swiss but carrefour usually have it. It's carved in a weird wheel machine and comes out like little florettes.

Tete de Moine is also available as either,

a) pre-carved,

Tête de Moine Rosettes

Buy Tête de Moine Rosettes (100g) cheaply online at coop.ch or your local branch ✓ Same-day delivery ✓ Delivery to the hour

www.coop.ch

or,

b) as single slices

Tête de Moine Processed Cheese Slices

Buy Tête de Moine Processed Cheese Slices (200g) cheaply online at coop.ch or your local branch ✓ Same-day delivery ✓ Delivery to the hour

www.coop.ch

 

[Shandy drinker]

Burts blue from Fenwick
Darling blue too
Bloody lovely

Scamorza, Asiago or Epoisses depending on the accompaniments.

Sounds like the lyrics from bohemian rhapsody

 

[DR CHEESE]

I’m quite boring , Cheshire or Wensleydale. I
hate Feta.

Well done , wensleydale is the best of course

Sage Derby. Green cheese!

No no ...we used to make that for the Germans !!

Went to the Wensleydale Creamery earlier this year, it was sensational. They basically had so many samples it was all you can eat
Sounds weird but the Wensleydale and ginger root was superb.

Come and say hello next time !

 

[THELORDRODWELL]

Grated Mozzarella .Perfect on cheese on toast with tomato puree and diced onion. lovely added to shepherds pie and homemade Lasagne

Buffalo mozzarella and the other normal/firm mozzarella are both class but very different

 

[Cheese n Ipa]

got 11 cheeses in so far for our slates. A few chutneys and relishes, melba toasts, crackers, various nuts, grapes, olives, pate and breads. Wash it all down with a nice red.....usually have a cheese night this saturday and another a few days later.

 

[black cat in france]

Love a bit of Manchego aged in olive oil. Cantal, roquefort love most cheeses.